Can my brewery do that?
A brewery is an ideal environment to invent, develop and craft RTD beverages like hard seltzer. And you likely already have the license, equipment and capacity you need.
Making beer is one use for your current process. But if you add some additional capabilities, a sugar dosing system or a carbo blender for example, and totes or tanks containing the requisite ingredients, you’re set to produce new beverages with minimal capital investment within the same four walls. From there, you use the same packaging equipment, and even the same distribution channels you have today.
Another benefit is the faster process time for hard seltzer brewing. Fermentation takes days instead of weeks, moving product faster so you can produce more. And it uses fewer, less expensive ingredients. With a little planning, the same attention to quality and consistency, and the help of brewing process automation, the learning curve is small and the upside will give your customers more reasons to love your brand and inspire investors to continue fueling your growth.