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Webinar

Designing for Digital-Readiness in the Meat, Seafood and Alternative Protein Industry

Navigating the challenges facing protein processors today
Slices of chicken, salmon, beef and pork freshly cut and sitting on a cutting board.
Original Event Date: January 19, 2024
Duration: 60 minutes
Language: English
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Rising costs, labor shortages and changing consumer preferences continue to add pressure to meat, seafood, poultry, and alternative-protein processors. Adopters of digital technologies and digital-ready design, however, are gaining competitive advantage to maximize workforce productivity, optimize operations, drive sustainability and improve resiliency.
 
 In this webinar, we’ll explore the technologies and solutions that enable:

  • Workforce productivity and safety
  • Production and quality monitoring with data
  • Yield savings and scrap reduction
  • Real time operations visibility
  • Protection against security threats

We’ll also share examples of how customers like you have achieved success within their own production facilities.

Justin Garski
Justin Garski
OEM Segment Manager, Packaging & Converting, Rockwell Automation
For 20 years, Justin has worked with robotics, independent cart, and automation. With roles in field service, engineering and sales, he’s gained industry experience in a variety of applications. His knack for white boarding new solutions makes any applications discussion an interesting engagement.
 
Todd Gilliam
Todd Gilliam
North America Industry Leader, Consumer Packaged Goods (CPG), Rockwell Automation
Todd Gilliam is responsible for leading efforts to serve valued customers in their Digital Transformation and Connected Enterprise journeys. Consumer Packaged Goods (CPG) is the largest industry vertical segment for Rockwell Automation, representing over $1.5B revenue for the North American region.

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