When the summer arrives in Falmouth, Massachusetts, so do the tourists. Beaches, boating, biking, fresh seafood, a ferry to Martha’s Vineyard and other activities make it an ideal destination. And the water department for this small coastal town in the idyllic Cape Cod region suddenly needs to increase its output to service from about 25,000 permanent residents to a summer population of up to 120,000 people.
This influx of out-of-towners can multiply the town’s water demand by as much as five times.
Until recently, a pump station that had been in use since 1898 provided most of Falmouth’s water supply throughout the year. While the water that the station provided was safe, it wasn’t filtered. This could give the water an unpleasant taste, smell and cloudy appearance, making it less than ideal for both residents and summer visitors.
That’s why the Massachusetts Department of Environmental Protection mandate to improve certain water-quality measures may have been a blessing in disguise. The mandate led to the town building a new $42 million water treatment and filtration plant that has significantly improved both the water supply’s taste and quality. And using the latest control and information technologies, the state-of-the-art plant can be minimally staffed to help keep operating costs and hiring demands down.
Quality and Staffing Challenges
Chlorine is essential to providing safe drinking water. But when it mixes with organic material like algae, it creates chemical-compound byproducts known as trihalomethanes.